For the past several years, we have been creating food concepts for Danes across various genres. Over the past three years, we have focused our expertise on becoming the best at making delicious and flavorful burgers.

We have also been involved in the development of healthy food concepts. With over 30 years of experience, we understand that a significant portion of the population has chosen to have meat-free days or have completely stopped consuming meat.

There can be several reasons for this, but for most people, it primarily revolves around three things: animal welfare, personal well-being, and environmental sustainability.

At Veggie Veggie, we prepare purely plant-based burgers - fast food for everyone. With expertise comes responsibility, and we have chosen to lead by example.

Our concept revolves around the idea that every time a product is sold from Veggie Veggie, a portion of the proceeds will be allocated towards initiatives such as planting trees, contributing to environmental sustainability.

Best Burgers is a comprehensive burger concept that we have developed over many years. We have extensive experience in creating fast food concepts, with a particular focus on burger restaurants being one of our areas of expertise.

We provideend-to-end solutions, covering everything from concept development, interior design, menu creation/recipes, decor, procurement, and staff training.

Our Best Burger concept is available for franchising, allowing others to join our successful venture. We are always happy to share our experiences and expertise, whether it's related to convenience food products, restaurant decoration, or streetfood concepts. Feel free to reach out to us if you have any inquiries or would like to collaborate.